Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Eggplant Recipe Ingredients

* 4 medium eggplants, peeled and quartered
* 2 tablespoons all-purpose flour
* 1 egg
* 1/2 teaspoon ground white pepper
* 1 pepperoncini pepper, chopped
* 1 cup vegetable oil
* salt to taste

Eggplant Recipe Directions

1. Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.
2. In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.
3. In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving. Enjoy the eggplant recipe !
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